Seasonal and altitudinal variation of gut microbiota in Alpine Accentor (Prunella collaris) in the Western Carpathians

  • M. Rajčok Institute of High Mountain Biology, University of Žilina, SK - 059 56 Tatranská Javorina 7, Slovac Republic
  • T. Pitoňáková Institute of High Mountain Biology, University of Žilina, SK - 059 56 Tatranská Javorina 7, Slovac Republic; Department of Microbiology and Immunology, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia
Keywords: Prunella collaris, gut microbiota, nterobacteriaceae, alpine environment, seasonality, Western Carpathians

Abstract

This study investigated seasonal and altitudinal variation in the gut microbiota of the Alpine Accentor (Prunella collaris) in the Western Carpathians during 2022–2025. Fecal samples were collected from alpine breeding sites (1600–2600 m a.s.l.) and lowland overwintering sites in southern Slovakia (400–500 m a.s.l.). Samples were cultured on non-selective and selective media (CIN, ENDO, XLD, and blood agar) and evaluated using the ENTEROtest 24N kit. The most prevalent bacterial genera were Serratia spp. (27.14%), Enterobacter spp. (20.71%), Gram-positive bacteria (10.71%), Yersinia spp. (7.14%), and Pantoea spp. (4.29%). A significant seasonal variation was observed, with the highest bacterial occurrence in autumn. No statistically significant relationship was found between altitude and bacterial presence. These findings highlight the influence of environmental seasonality on gut microbiota composition in Alpine Accentor.

Published
2025-12-30
How to Cite
Rajčok, M., & Pitoňáková, T. (2025). Seasonal and altitudinal variation of gut microbiota in Alpine Accentor (Prunella collaris) in the Western Carpathians. Oecologia Montana, 34(2), 89-92. Retrieved from https://om.vuvb.uniza.sk/index.php/OM/article/view/405